Buying Local - Find It

Spring is here and with it comes the first fresh flavors of the year! Below is a list of foods available locally, April through June.

Farmers’ markets and farmstands are opening up for the season, CSAs are accepting farm share memberships, and retailers and restaurants are making space on their shelves and menus for the influx of fresh, locally grown products. Our searchable online guide makes it easy to find whatever local products you seek.

Print the list out and take it with you! 

Fruits and Vegetables

Arugula
Asparagus
Carrots, spring dug
Chives
Cooking Greens
Garlic Scapes
Green Onions
Kale
Lettuce
Mushrooms 
Parsnips, spring dug
Pea Greens
Ramps*
Radishes
Salad Greens
Spinach
Sprouts
Turnips

Meat and Dairy

Beef
Cheese (Cow/Goat)
Chicken
Eggs
Fish (Barramundi)
Lamb
Milk and Cream
Pork
Yogurt

Grains and Beans*

Barley
Dried Beans
Bread (local wheat)
Flour
Wheatberries

Beverages

Cider
Black Currant Cordial
Mead
Wine

Sweeteners

Honey
Maple Syrup

Prepared Foods

Dips
Jams/Preserves
Pickles
Salad Dressing
Salsa
Sauces
Vinegar

*These items are currently in very limited supply so they may not be available at grocery stores.