July 2009
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Dear Tracie,

At this time of year, we often spend lunch breaks at CISA reporting on the seasonal bounty emerging from our CSA shares, gardens, local farmstands, retailers, and pick-your-own operations. Berries, peas, the first summer squash, and lots more -- summer is really here, and we're enjoying it three meals a day! At the same time, we're hearing regularly from farmers about the challenges brought by this season. While most people may think the cool, rainy start to summer doesn't feel much like beach weather, for many farmers it's likely to have a real impact on their businesses and bottom lines. Rain and cool temperatures contribute to poor growth, increased plant disease, and poor pollination. Three rainy weeks in a row mean poor sales for pick-your-own strawberry farms and farmers' markets. And the economic slowdown has led to reduced prices and slower sales overall.

It's not often that you can eat well, enjoy yourself, and change the world at the same time. But supporting local farmers gives you the opportunity to do just that. Make a farmstand or farmers' market a regular part of your week--or ask the produce and dairy managers at your grocery store to point out the locally grown products. Invite friends to a locally grown potluck. You'll feel the rewards from spending your food dollars locally at your table every day, and they'll benefit the whole community as well. Go forth, eat well, and enjoy the summer!

Phil Korman
Executive Director

Photo from CISA file.

2009 Locally Grown available now
The 2009 edition of Locally Grown: CISA's Farm Products Guide was distributed across the Pioneer Valley through select newspapers. You can still pick up a copy of the guide at Local Hero grocery stores, retailers, and restaurants, as well as many area farmers' markets. Join CISA's community membership program at the household level, and you'll receive the latest copy in the mail plus the 2010 edition when it is produced next spring.

Make CISA the Green Stamp Favorite for August.
Each month River Valley Market accepts nominations for a non-profit to receive the month's co-op Green Stamp donations, and August could be CISA's month with your help! Every time customers bring their own reusable bags, they receive a stamp on their green stamp card. A full card (10 stamps) may be redeemed for $1.00 or donated to the recipient of the month, along with any donations collected in the cans near each register. You don't have to be a member to shop at River Valley Market or to participate in the Green Stamp Card program, but member-owners are invited to nominate CISA by stopping by the Customer Service Desk and filling out a form by July 20.

CISA and Greenfield Farmers' Market host "Blueberry Bake Off"
On Saturday, August 1, CISA and the Greenfield Farmers' Market will host a contest featuring desserts made from locally grown blueberries. Participants should drop off their blueberry creations at 9am that day. No need to pre-register. A CISA staff member, a local farmer and other judges will determine the winning recipe. A $50 Greenfield Farmers' Market gift certificate and a CISA Community Membership valued at $60 will be awarded to the winning entry; a $25 market gift certificate and a CISA tote bag will go to the runner up. Look for entry details soon on the CISA website and at the Greenfield Farmers' Market.

Food, Inc. Screening supports CISA
The special June 29 screening of Food, Inc. sold out before doors opened. A portion of the sales from that evening will benefit CISA. If you missed out on the screening, you still have time to see the film at Amherst Cinema. Special thanks to Amherst Cinema and Edible Pioneer Valley for hosting the event for CISA.

Circle October 2nd on your calendars
That's the date for CISA's annual Eat the View benefit. This year's event will mark the culmination of CISA's 15th year of strengthening local farms and communities. Go to www.buylocalfood.org to find out how you can help make our celebration of local food and agriculture a huge success.

Extra! Extra! Read all about it!
Missed out on a recent news story about CISA? We've created a page on our website that allows you to catch up with the latest information local news outlets are reporting about CISA. You can even listen to the most recent episode of The Bill Dwight Show featuring Phil Korman, our executive director.

Scream for CISA ice cream!
CISA is marking its 15th year of supporting local agriculture with a limited edition ice cream flavor, aptly named CISA Berry Local Blueberry. Created by Bart's Homemade, the ice cream is made with blueberries from The Benson Place and Burnt Hill Farm in Heath and can currently be purchased at Cornucopia Foods, Foster's Market, Green Fields Market, Whole Foods Market in Hadley, and the River Valley Market. Additional retailers as well as Scoop Shops and some area restaurants will also carry the ice cream through the summer months. A portion of all sales of CISA Berry Local Blueberry will go to support CISA's mission. Gary Schaefer and Barbara Fingold, owners of Bart's Homemade, hope that their special ice cream will help draw attention to CISA's work and will inspire other local food producers to create product partnerships with CISA. Pick up a pint today and learn how you can support CISA as well.

CISA would like to extend its apologies for neglecting to recognize Burnt Hill Farm as a contributor of blueberries for the ice cream in the June Newsletter.

Thank you interns!
CISA would like to thank our spring and summer interns and volunteers for their hard work and dedication in fulfilling CISA's mission.

Recent Smith College graduate Allison Chuang worked this spring as our membership and development intern, helping to gather information for the 2009 issue of Locally Grown: CISA's Farm Products Guide. Listen to Allison talk about her internship experience on WFCR. Since interning with CISA, Allison has accepted a Massachusetts Promise Fellowship with the Food Bank of Western Massachusetts.

Colleen Oakes, a senior at the University of Massachusetts, has been conducting research with farms regarding winter storage options. She is majoring in sustainable agriculture with a focus in food systems and was inspired to start working with CISA after hearing Margaret Christie, CISA's Special Projects Director, speak in one of her classes.

Vanessa Palomo, a 2008 Bowdoin College graduate and Northampton native, chose to intern for CISA because of her interests surrounding local food and her desire to learn more about CISA's outreach and publicity efforts. Vanessa assisted with production of CISA's Farm Products Guide and helped with Local Hero enrollment. Most recently, she has been writing about Local Hero members for a new portion of CISA's website that will track media mentions of our farm and business members.

A dream of joining the Peace Corps spurred Kiera Milewski to pursue simultaneous internships with CISA, the Franklin County Community Development Corporation and other related non-profits. She has been helping CISA analyze year-end surveys from Local Hero members as well as scheduling and implementing marketing consultations for farmers who completed our winter workshops series. When she heads to Guatemala in August, Kiera hopes to apply the marketing skills she acquired at CISA to helping Guatemalan farmers increase their use of local resources to enhance the value of their products.

Smith College senior Lauren Canetto worked in the farm fields of upstate New York last summer, and decided to learn more about the importance of strengthening local agriculture. She is helping to promote CISA's new community membership during June and July and assisting with outreach to farms and farmers' markets.

Amherst College student Daniel Freije is spending the summer before his junior year learning more about the local economy and the many challenges that farmers face today.

We will miss our current interns when they leave at the end of July. If you have an interest in our work and would like to find out more about interning with CISA for Fall 2009 or later, we'd love to hear from you! For more information contact Jennifer at 413-665-7100 (FYI - we offer work study or unpaid internships only).

Photo by Rachel Chandler-Worth.


Mary Nourse
Nourse Farms: A berry by any other name doesn't taste as sweet
Without Tim and Mary Nourse, summers in New England--or elsewhere in the country--wouldn't be as sweet. They've grown their small family berry farm into an international success story with roots firmly planted in Massachusetts. Tim grew up on a dairy farm in Westborough, Mass., on land that had been in his family since the 1720s. He started his professional career as a farm supplies salesman for the Farm Bureau, after he graduated from the University of Connecticut with a degree in soil science. While making sales visits and deliveries, Tim befriended Roger Lewis, who sold his nursery operation in 1968 to the young couple. Soon after, Tim and Mary bought 65 acres in Whately, Mass., where the well-drained and fertile soil of the Connecticut River Valley is perfect for plant production. At a time when commodity crops such as corn or potatoes were considered the financially viable crops to grow, taking on a berry operation was a risky decision. Tim focused on producing plants that transplanted well and developed sweet, succulent berries. Pioneers in the area of plant propagation, Tim and Mary founded the first small fruit tissue lab in the country in 1982. Today, the farm specializes in virus and disease detection and elimination. Over the years, the couple has grown the business; Nourse Farms now employs 70 people year-round in their tissue propagation and culture facilities and in the 400 hundred acres that the farm has under production in Whately, Hatfield and Montague. During the summer months another 20 or so workers are hired to help. Over 20 million plants are shipped annually to points across the globe.

The Nourse family has grown as well. After graduating with a degree in horticulture from Penn State, Nate Nourse joined his parents in the Whately-based business along with his wife Betsy, who is the farm's financial manager. Their school-aged children, Nicholas and Colby, lend a hand on the farm during summer months. Tim and Mary's daughter, Sarah, studied horticulture at Cornell University. She's a plant breeder in Hawaii.

Besides providing local fruit lovers with deliciously sweet berries, the Nourse family has given much back to their community. Mary was involved with the formation of CISA and the farm was one of the first Local Hero members. In fact, the Local Hero campaign was launched in one of their fields just over a decade ago. Other recipients of the family's generosity include Mass Ag in the Classroom, the UMass Extension Services "Berry Notes" publication, and the Whately Elementary School -- just to name a few. In addition, Nourse family members serve on national and regional grower and research boards, using their extensive knowledge to improve farming practices across the country. So the next time, you buy berry plants for your garden, go check out the Nourse Farms catalog. And don't forget to ask your grocery store where you can find the locally grown Nourse berries in their produce aisles.

Local Hero Farmer Named Assistant Commissioner of MDAR
Local Hero farmer Nathan L'Etoile was named the Assistant Commissioner of the Massachusetts Department of Agriculture Resources. For years, Nathan has been a strong advocate for farming, serving most recently as the Director of Legislative Affairs for the Mass Farm Bureau Federation. Previously, he was president of the Franklin County Farm Bureau. He served on the board of the Massachusetts Farm Bureau Federation and was an elected moderator for the town of Northfield. Nathan remains actively involved in his family's farm, Four Star Farms.

Rockridge Farmers' Market open to the public
Rockridge Retirement Community in Northampton is hosting a weekly Farmers' Market on Mondays from 11am to 1pm. The local community is welcome and encouraged to attend. This is the second year that Rockridge has sponsored a farmers' market on its premises. Bloody Brook Farm of South Deerfield will again sell their fresh, chemical and pesticide-free vegetables and flowers. Fresh fruit will also be available. Rockridge Retirement Community, which uses locally grown farm products in their dining services, is located at 25 Coles Meadow Road in Northampton, just off Routes 5 and 10.

Hillside Organic Pizza opens store in Hadley
Local Hero restaurant Hillside Organic Pizza has opened a second location on Route 9 in Hadley. Whether you stop into the new store with your family to eat dinner or call ahead for a "Take and Bake" pizza (all set for you to pop into the oven at home), travelers along Route 9 will want to make Hillside Organic Pizza a regular stop. The new 40-seat restaurant is larger than the original restaurant in Deerfield, which seats 25. Hillside Organic pizzas are made with organic dough and topped with ingredients that are primarily organic, grown at local farms in their own garden. Wraps, salads and sandwiches are also available. The Hadley location is open Thursday, Friday and Saturday from 11am to 9pm. The Deerfield location follows a similar schedule, but closes an hour earlier.

Swartz Family Farm offers new "CSA-type" option
In response to a growing request for a farmshare-like option, Swartz Family Farm has added a new item to their extensive online ordering system. While individual vegetables and other items can still be ordered from the farm, the new "farmshare" option will consist of products from Swartz Family Farm, as well as the best selections from other local farms. The selection will change slightly from week to week, depending on what is coming into production here in the valley. If you love a little "mystery" as much as your local vegetables, be sure to give this a try! The new farmshare option can be found in the "Produce" section of the Swart Family Farm website.

Photo by Elias Polcheira.


Southwick uses APR to preserve land from Development
Southwick, a small town on the Massachusetts and Connecticut border, is grappling with the effects of the recent housing boom. The landscape of the small town has changed dramatically over the last 10 years. As ABC 40 recently reported, towns like Southwick are using agriculture preservation restrictions as one method to lessen the impact of unfettered development. Of course, as CISA community members and Local Hero farmers know, land preservation is more valuable if farms remain an active and thriving part of the local economy. Farmers that sell the fruits of their labor directly to local customers, restaurants and grocery stores keep that money circulating in the local community--providing economic benefits for all.

Farmers' Market opens in Conway The Conway Farmers' Market opens July 8 and will be open every Wednesday from 4pm to dusk through September 9. The market is held in Pumpkin Hollow on Whately Road and will be open rain or shine, according to market organizer Tricia Vinchesi, who is still looking for produce vendors. If you have some fruit or veggies to sell, contact Tricia at 413-369-4109.

Special One-Day French King Farmers' Market
The Gill Agricultural Commission is sponsoring a one-day farmers' market from 2 to 5pm on Sunday, August 2, at the Riverside Building on Route 2 (aka French King Highway). Vendors are still needed. No table fee (and no electricity), but a $10 donation to the Town of Gill is encouraged. For more information, contact Steve Damon at damons_of_gill@yahoo.com or 413-863-2850.

America's Favorite Farmers' Market
American Farmland Trust has launched "America's Favorite Farmers' Market" contest. Vote for your favorite market and help it win "No Farms, No Food" tote bags to hand out to customers. One small, medium and large farmers' market with the most votes at the end of August wins. Vote today! Don't see your favorite market as an option? Make sure that your market enrolls in the contest. Farmers' markets can register to join the contest by visiting, www.farmland.org/marketmanager.

Photo from CISA files
Listed below are a couple of upcoming farm and farm-related events that we wanted to draw your attention to. Additional events in July and beyond can be found on the events page on our website.

On Saturday, July 18, Glenbrook Gardens is hosting workshops from 10:30am to 2pm on Pressed Flower Art, Tussie Mussies and Creating Garden Memories. The workshops are part of a series titled "Herbarian Learning Adventures" that the Glenbrook Gardens, Johnson Hill Farm, Silver Gardens, and Stockbridge Farm have developed to help people learn how to enjoy herbs in every day life. $15 per workshop or $40 for all three. For more information visit www.stockbridgeherbs.com or download a brochure featuring these and other herbal adventures.

The new Hagers Farm Market is full of locally grown products from vegetables to milk, meat, eggs, cheese, baked goods and more. Join Hagers Farm in celebrating at the grand opening of the market on Saturday, July 18 from 9am to 9pm. There will be Hagers fried dough with maple cream, horse and buggy rides through the orchard (from noon to 2pm), face painting, lunch and more! Hagers Farm Market is located on Route 2 between Greenfield and Shelburne.

On Thursday, August 13, Margaret Christie, CISA's Special Projects Director, will present an "Introduction to Food Preservation" at River Valley Market. She'll help you get started--or expand--your home food preservation, and will provide resources for learning more. Margaret, who has been putting food by for her family for over 18 years, will describe her methods of canning, freezing, and drying most of her family's winter fruits and vegetables. She is frequently asked about food preservation methods and options--even the New York Times has sought out her expertise. Most recently, Margaret's pantry was featured in the Spring 2009 edition of Edible Pioneer Valley. This free workshop is being held at River Valley Market in Northampton from 6:30 to 8pm. Seating is limited. Please register at info@rivervalleymarket.coop, call 413.584.2665, or visit the customer service desk at the store.

Be sure to check out CISA's events page for updates and additions throughout the month.
Job opening:
Equity Trust, a small, national, nonprofit organization based in Turners Falls with a focus on protecting the affordability and use of land to meet long-term community needs, is seeking an Executive Director. Candidates should have experience working with a nonprofit board, including strategic planning; understand current issues faced by farmers, combined with basic understanding of preserving farms and farm affordability (conservation easements and purchase options in particular). Candidates should enjoy problem solving and thinking creatively. Telecommuting negotiable, but regular presence in the office is required. Candidates must be willing to travel. $42,000 - $48,000 plus benefits. A complete job description can be found at http://www.equitytrust.org/pressrelease.htm. A letter of interest and resume should be submitted to the Equity Trust board chair at mystry1@juno.com by July 15, 2009.

Job opening:
Real Pickles is a Local Hero business, based in Greenfield, MA, producing raw, naturally fermented pickled foods from local, organic vegetables. We are seeking help, beginning late June. Up to 5 days/week in summer, up to 3-4 days/week in fall and beyond. Work includes all aspects of production, including preparing fresh ingredients for fermentation and packaging finished product into glass jars. Work is physically demanding. Applicants should be hard-working, reliable, and able to lift 50 lbs. Work location: Greenfield, MA. This is a great opportunity to learn all about the ancient art of lactic acid fermentation! For more information, call Dan at 413-325-3372.

Job opening:
Production Crew needed to help bottle & package Appalachian Naturals' products. Hours will vary from 8am-2pm or 8am to 5pm--some weekdays and weekends. Pay is $9-12/hr depending on experience. Prior restaurant/kitchen or line cook experience preferred as sanitation and speed/rhythm is key to safely bottling the products. For a full job description visit www.appalachiannaturals.com/Search Results.asp?Cat=35.

Job opening:
Atlas Farm, a certified organic vegetable farm, seeks a market assistant to help run our stand at the Amherst farmers market. Assist with stand set up, take down, customer service and overall stand maintenance. Hours are 6am to 4pm Saturdays from now through November. Seeking a self-motivated individual with an attention to detail, ability to work quickly and efficiently, awareness and interest in local agriculture and strong customer service skills. Must be able to lift 50 pounds. Contact Sara at sara.porth@uvm.edu.

Job opening:
SEEKING A FARMER interested in creating a new community-supported agriculture farm operation in Northern Berkshire County for the 2010 growing season to provide sustainably-raised CSA shares for participants across all income levels. Experience with or knowledge of community-supported agriculture; commitment to building relationships between people, food, and the land. Looking for either a farmer ready to start a new farm operation, or an existing operation looking to add or convert to CSA. The farmer will work with a core group of community members who will support recruitment of shareholders, create strategies for making shares accessible to mixed-income levels while insuring the farmer full share compensation, and develop community outreach and education programs. For more information, please email NorthBerkCSA@gmail.com or call David at 413-664-7254. Or, send a cover letter and resumé to: Northern Berkshire CSA, TARGET HUNGER, 61 Main Street, Suite 218, North Adams, MA 01247. References will be requested at a later date. Review begins immediately with the hope of securing a farmer for the CSA by early fall.

Job opening:
Mountain View Farm is looking for farm managers for 2010 to help manage 90 acres of organic vegetables grown for over 1300 CSA shares. We are looking for serious applicants with experience who can operate tractors and implements, lead a large crew, perform in stressful situations, work long hours, and have a positive attitude. We are especially interested in applicants who would consider making a multi year commitment. Managers would be involved in all aspects of vegetable production from planning to distribution. Very competitive year round salary commensurate with experience. Please send resume to mountainviewfarmer@hotmail.com or call Liz or Ben at 413.329.0211.

Internship opening:
Edible Pioneer Valley, a local publication focusing on local food, farming and cuisine seeks an intern for Summer 2009, with the option of extending into Fall 2009. Ideal candidate will have an interest and background in local food and food politics, with an understanding of their relationship to the environment, the economy and the enjoyment of local cuisine. Internship will cover a broad range of areas and will be a fantastic opportunity for the intern to learn about publishing, editing and marketing a magazine, along with the potential to have their own writing and/or photography published. Duties will include updating website, compiling events listings, editorial fact-checking and occasional research and reporting assistance. Open to interns from all areas of study, but specifically looking for someone with excellent writing skills, knowledge and interest in subject matter and great organizational abilities. Send inquiries to info@ediblepioneervalley.com.

For hire:
Local photographer/artist/farmer available to help you document and promote your farm. Are the photos on your website 10 years old? Do you need to update or create a brochure, flyer, or logo? I'll spend a few hours on your farm capturing images of your activities and products from a farmer/artist/consumer perspective. I'll work with you to create just the right look and feel for your marketing materials. Reasonable rates. Discount for first-year farmers. CISA and Nuestras Raices have used my images in their print and on-line materials. Please contact Rachel Chandler-Worth at 413-695-6997 or rc-worth@hotmail.com.

For sale:
FARM with large classic colonial house with updates and wrap-around porch, 2 vehicle garage, barn with new additions including workshop, newer building used for retail, 2 woven-wire fenced in pastures, all on just under 5 acres of land. More land available for rent. Located on quiet country back road in West Northfield, yet just 10 minutes from I-91. Email alpaca0410@yahoo.com for more information, pictures.

All items in classifieds will run for two months unless re-posted. To list an advertisement in the classified section, please contact Tracie Butler-Kurth.

Please do not take images or content to use on your own site or project without the CISA's explicit permission. Please feel free to link to our newsletter. Archives can be found at www.buylocalfood.com/Newsletterarchive.htm


Community Involved in Sustaining Agriculture
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CISA | 1 Sugarloaf Street | South Deerfield | MA | 01373