These Local Hero restaurants are proud to feature local food in their creations. Ask your server what’s local today. 

Does you want your restaurant to become part of the Local Hero campaign?  Email us or call CISA at 413-665-7100

A Bottle of Bread Café and Pub
413-625-6502
18 Water Street, Shelburne Falls
Using fresh produce grown locally is the best we
can do for our customers and community. And it’s
not just the organic vegetables! We feature local
beer, grass-fed beef, maple syrup, ice cream, and
even flowers produced within a 10 mile radius.
Open for dinner Wednesday– Saturday 5–9 and
Sunday 5–8; Sunday brunch 11–3; and Saturday
for lunch 12–2:30, June–November.

All Fired Up!
413-548-5155
48 Russell St., Route 9 Hadley
http://www.allfireduphadley.com/
Design your own grilled meal with countless combos of fresh vegetables, meats, fish, and one of our specialty sauces. Our buffets always include for dinner a full range of vegetables, pastas, meats, poultry and fish. Choose from among many items such as shrimp, tofu, steak, scallops, salmon, chicken and countless fresh vegetables such as snow peas, broccoli, green beans, udon noodles and water chestnuts. We use locally grown produce when available in season.

Apollo Grill
413-517-0031
116 Pleasant Street, Easthampton
www.apollo-grill.com
Familiar food with a sense of adventure. Creative American fare featuring locally grown ingredients.

Black Sheep Deli
413-253-3442
79 Main Street, Amherst
Established in 1986, the Black Sheep has been
serving the Pioneer Valley with an uncompromised
commitment to quality. We are a delicatessen, an
all-butter scratch bakery, café, gourmet food
purveyor, and full service caterer.

Café Martin
413-625-2795
24 Bridge Street, Shelburne Falls
www.cafemartin.wp.net

Chez Albert
413-253-3811
27 South Pleasant Street, Amherst
A piece of Paris in the heart of Amherst. Seasonal French country cooking tapping locally farmed ingredients, cocktails and artisan wines.

Cooley Dickinson Hospital Cafeteria
413-582-2421
30 Locust Street, Northampton
Whether you’re a Cooley Dickinson Hospital
patient or visitor, you can enjoy locally grown
produce and dairy products. CDH is proud to be
part of the Local Hero campaign. Seasonal fruits
are served to the hospital’s patients and customers
eating in the Cooley Cafeteria.

Deerfield Inn
413-774-5587
81 Old Main Street, Deerfield
The 1884 historic Deerfield Inn uses the freshest
and finest local produce available complemented
by an extensive wine list. Period, regional American
cuisine, summer suppers on the terrace, Sunday
brunch. 7:30–10 breakfast, 11–2 Sunday brunch,
5–9 dinner. Visit www.deerfieldinn.com.

Eastside Grill
413-586-3347
19 Strong Avenue, Northampton
www.eastsidegrill.com

Fitzwilly’s Restaurant
413-584-8666
23 Main Street, Northampton
Housed in fabled 19th-century Masonic hall,
Fitzwilly’s offers solid fare—sandwiches, salads,
steaks, and seafood —in an architectural fantasy of
exposed brick work and stamped-tin ceilings. With
a warm, historic pub ambiance, Fitzwilly’s caters
up-to-date comfort food with a sense of the past.
Open for lunch and dinner. Prices: moderate. Visit
www.fitzwillys.com.

Holy Smokes BBQ and Whole Hog House
413-247-5737
9 Church Avenue, Hatfield
http://www.holysmokesbbq.com/
We serve traditional barbeque fare, such as slow
cooked pork ribs and beef short ribs, accompanied
with locally grown produce and products. Open
Wednesday–Sunday, 11–9 daily. No reservation
necessary.

Lone Wolf
413-256-4643
63 Main Street, Amherst
www.thelonewolf.biz
Award-winning chef-owner Rob Watson works
with as many local farmers as possible—from
local eggs, dairy and maple syrup, fresh fruits and
vegetables, to organic flowers on the table. Food
with a flair, everything from scratch. Open
Monday–Friday, 7–2 serving breakfast all day and
11–2 for lunch; Saturday–Sunday 7–2:30 breakfast
all day. On-and off-premise catering available.

Mulino’s Trattoria and Brasserie 40-A
413-586-8900
41 Strong Avenue, Northampton
www.mulinos.com

People’s Pint
413-773-0333
24 Federal Street, Greenfield
www.thepeoplespint.com
We brew our own beers and sodas and serve
organic foods supplied by local growers and
producers and from our own farm.

The Lady Killigrew Café
413-367-9666
442 Greenfield Road at the Bookmill, Montague
A village café located in an historic, renovated mill.
Food, coffee, wine and beer with unusual aplomb
from late morning to late night. Open Wednesday–
Sunday, 10–late. Visit www.theladykilligrew.com.

The Night Kitchen
413-367-9580
440 Greenfield Road, Montague
The Night Kitchen offers creative American country
cooking prepared with seasonal local ingredients
served in a beautiful and historic 19th century mill
overlooking the Sawmill River. For more information
go to www.montaguenightkitchen.com.