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November-December,
2007
Inside
this Issue:
FEATURES
-CISA
Launches Search for New Leader
-Workshops Series Helps
Farmers Looking at Retirement
-New Faces at CISA
LOCAL
HERO NEWS
-Get
Local for the Holidays
-Local
Hero Farm Holiday Events
Looking
for Local?
CISA
Staff Directory
Annie Cheatham
Executive Director
Pamela Barnes
Development Director
Tracie
Butler-Kurth
Membership & Development Associate
Margaret Christie
Special Projects Director
Kelly Coleman
Program Director
Jessica Cook
Program Coordinator
Claire
Morenon
Program Assistant
Allison Neher
Program
Assistant
Rebecca Pollard
Pierik
Communications Manager
Jennifer Williams
Office Manager
Got
news?
If
you have news items or announcements that
may interest our readers, please send them
to the editor communications@buylocalfood.com
by the 15th of the month preceeding publication.
The next CISA e-news is slated for the week
of January 1, 2008.
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FEATURES
Baystate
Buys Local
Richard
Callahan, Executive Chef at Baystate Health
serves up local ingredients.
This
year, Baystate Health has furthered its
commitment to buying locally grown foods
for its cafeterias by joining CISA’s
Local Hero program.
“Local
food is healthier, fresher, and tastes better
than food shipped long distances. Buying
locally also strengthens the local economy,”
says Matt Perpetua, Baystate’s Commissary
Supervisor for the Food and Nutrition Department.
“We like to think that this improves
the health of the community as a whole.”
Each
of the institution’s three branches,
in Springfield, Greenfield and Ware, are
now serving local foods, and Baystate has
the goal of increasing spending on local
foods by 10 percent next season.
“CISA
has put us in touch with local farmers and
shared lessons learned from other members.
It has helped us get through the bumps and
hurdles of buying locally,” says Perpetua
As the biggest employer in Western MA, Baystate’s
decision to buy local will make it easier
for thousands of patients and employees
to eat local foods. It will also support
farmers throughout the region.
For
more information on BayState’s efforts
to buy locally grown, tune in to this segment
from NPR’s Living on Earth, “Hospitals
Buying Local.”
If
you or your organization are interested
in sourcing locally for your food service
program, CISA can help! Contact Claire
Morenon at CISA for more details or
call 413-665-7100.
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CISA
Launches Search for New Executive Director
After
nearly a decade of committed service, Annie Cheatham
has announced plans to step down as CISA’s
Executive Director. CISA’s Board of Directors
is launching a search for Cheatham’s successor
with the tentative timeline of bringing on a new
Executive Director in three to six months.
“It
has been an honor to work with an outstanding
Board of Directors and staff over the past eight
years to help CISA become a leader in the Buy
Local movement,” says Cheatham, who joined
CISA’s Board of Directors in November of
1999.
Cheatham’s
vision and dedication has led to significant growth
at CISA. Since she took over leadership of the
organization in 2001, Cheatham has raised nearly
$2 million in grants, tripled CISA’s annual
budget, and added significant new programming.
Most recently, Cheatham has garnered $184,000
in state and federal funds to investigate the
need for dairy, meat, and salad greens processing
facilities that are accessible to area farmers.
Under
Cheatham’s leadership, the Be a Local
Hero, Buy Locally Grown® public education
campaign achieved significant visibility throughout
the state and continues to serve as a model for
communities across the country and world.
Cheatham
also led the organization to develop a Senior
FarmShare program that provides hundreds of low-income
seniors in Franklin, Hampden, and Hampshire counties
with free weekly shares of fresh produce during
the summer months. And, under her direction, CISA’s
Farm Sales to Institutions program—which
helps area colleges, hospitals, and business buy
directly from farmers—has kept hundreds
of thousands of dollars in the local economy.
“It
was hard to make the decision to step down,”
says Cheatham, “but as I look at how I’d
like to spend the last years of my professional
career, I have a strong desire to leave the role
of administrator and work more directly with programs.”
“Annie
has built tremendous momentum for the organization,
and, by extension, for the entire local foods
and farming movement,” says Sheila Dennis,
Chair of CISA’s Board of Directors. “She
leaves CISA bigger, stronger, and poised to have
even greater impact sustaining area farms.”
Annie
Cheatham with 2007 Local Hero
Award recipient
Joe Czjakowski at CISA's
Eat the View event this September.
[top]
CISA
Workshops Help Farmers Plan for Future
As a more and more of Massachusetts farmers approach
retirement age, many are looking at passing their
businesses on to the next generation. It can be
a difficult transition for farming families, particularly
if the next generation does not want to farm.
To
help area farmers with day-to-day business communication
and with retirement planning, CISA’s Women
in Agriculture Network is hosting a series of
workshops focusing on Retirement and Succession
Planning. The first workshop (shown in the photo),
which focused on family communications, took place
Thursday, November 8. The second workshop
will address land and business succession and
will be held on December 5th. The third workshop
will be held in January and will focus on planning
for retirement.
“We want to make sure farmers know what
resources are available to help them keep their
land in operation even as they enter retirement,”
says Margaret Christie, CISA’s Director
of Special Projects.
“We are offering these workshops through
our Women in Agriculture Network because, more
and more, farmers are passing farm operations
to daughters. Women often keep family communication
going, and daughters often carry the responsibility
for helping their parents through the transition
into retirement.”
For more information about the workshop series
or to sign up to attend a workshop, contact Claire
Morenon.
New
Faces at CISA
Two
new staff members have joined the CISA’s
efforts to promote and sustain local working farms.
Jessica
Cook (left in photo) has joined the staff
as a program coordinator and will oversee CISA’s
efforts to study and develop salad greens and
meat processing options that will help more local
farmers to get their products to market. Prior
to coming to CISA, Jessica worked as a Country
Director for the international non-profit organization
Aid to Artisans, implementing a $2.6 million grant
that supported economic development in the craft
sector throughout Macedonia, as well as business
support and market access programs in Africa,
Asia, and Latin America.
Allison Neher joins the staff as a program assistant.
A graduate of Mt. Holyoke College where she helped
develop the Mount Holyoke Student Garden, Allison
has been engaged with sustainable agriculture
and community building efforts throughout the
Valley. At CISA, she will help in forwarding a
wide range of programs, including infrastructure
development and the Local Hero program.
Welcome
to Allison and Jessica!
[top]
In
Loving Memory
Barbara
Greenstein, a longtime CISA Board member and a
dear friend to the CISA community, died Friday
after a bout with cancer.
A
community mediator for many years in Northampton,
Amherst, and Greenfield, and in the Small Claims
and Juvenile Court in Northampton as well as an
avid cook and teacher of violin and piano, Barbara
was a key volunteer for the organization and joined
CISA's Board of Directors in 1999.
"Barbara
and I came on the CISA Board at the same time,"
says Annie Cheatham, CISA's Executive Director.
"We looked at each other across the table
many meetings, and both of us saw and understood
the potential for CISA to be a leader in the region."
"Barbara
attended to the business of CISA as any good Board
Director would do," Cheatham continues, "but
she also attended to the human needs of our Board,
our volunteers and our staff. She believed in
the heart and soul of CISA—in fact, she
exemplified that heart and soul. She always called
herself a 'consumer' member of our Board, but
Barbara did much more for CISA than be a consumer.
She gave and gave and gave, of time, talent and
treasury. But most importantly, she gave us her
deep love.”
We
at CISA are deeply saddened by Barbara's death
and send our sympathies to her family and many
friends.
[top]
LOCAL
HERO NEWS
Get
Local This Holiday Season
Just
in time for Thanksgiving…
…Farm stands and stores are bursting with
locally grown squashes, potatoes, pumpkins, greens,
and more. Orchards are brimming with bushels of
fruit and gallons of sweet cider. Locally raised
free-range turkeys (or beef or lamb) can be found
throughout the Valley. There’s even locally
grown and fermented hard cider and fruit wines
for your Thanksgiving toasts!
Local fresh turkeys are available but fortune
favors the prepared. You have to order ahead.
Diemand Farm in Wendell grows
hundreds of turkeys each year, and takes orders
at the farm for pickup. You can also order their
turkeys at local markets throughout the region,
such as Serios in Northampton,
Green Fields Market in Greenfield and
others. Call the farm for details, (978) 544-3806.
Manda Farm in Plainfield, which
specializes in heritage breeds, is already sold
out.
Visit www.buylocalfood.com
to search our database for farms with Thanksgiving
ingredients near you.
For
the December holiday season…and beyond!
Many
locally grown food and farm products are available
year-round. Local Hero grocers large and small
carry local in winter. Eggs, cream, milk and cheese
in the dairy aisle. Root vegetables and hardy
cabbages in the produce department. There’s
even local meat and fish.
Winter food is hearty, warming and delicious.
Find even more locally grown food in our online
database.
Do
you crave fresh greens during the winter months?
Swartz
Family Farm in North Amherst has a unique
CSA where you can pick up fresh, pesticide-free
greenhouse grown herbs and greens all winter.
Clarkdale
Fruit Farm in Deerfield stays open weekends
as long as it has apples and cider, often through
February. Rice
Fruit Farm in Wilbraham, Bashista
Orchard in Southampton, Outlook
Farm in Westhampton are open year round. Other
farms have special hours leading up to the winter
holidays. Local maple
syrup and honey will sweeten those cold, sleety
days.
You
can also keep the holidays fresh and green this
year with locally grown Christmas Trees, wreaths,
swags, and more. They last longer, smell better,
and are grown on well-managed tree farms by friends
and neighbors. Find locally grown greenery, trees,
and holiday decor right
here.
Ripple
Effect Award Given to Local Hero Farmer
Local Hero farmer Rachel Chandler Worth was awarded
a Ripple Effect Award by the Women's Fund of Western
Massachusetts on October 4. The award recognizes
women and girls who have made significant contributions
to their communities. Rachel was recognized for
the work she has done with CISA through the Farm2City
program and the Senior Farm Share program.
CISA
congratualates Rachel on her wonderful and inspiring
work!
[top]
Local
Hero Farm Takes Top Honors for Fleece
Barbara Parry of Springdelle Farm in Shelburne
received the Supreme Champion Fleece ribbon at
the Eastern State Exposition in September for
fleece shorn from three-year old Border Leicester
ewe "Allegrita." The ewe also took first
place in the Purebred Longwool class and Champion
ribbon in the Purebred Fleece competition. The
fleece was shorn in the week prior to the competition
by professional shearer Andy Rice of West Halifax,
Vermont. Shepherd, fiber artist, and proprietor
of Foxfire Fiber & Designs, Parry raises a
flock of Border Leicester and Cormo sheep on her
220 acre farm.
Local
Hero Forester Nationally Recognized
Cowls
Land and Lumber Co. received the 2007 Landowner
Stewardship Award from the Association of Fish
and Wildlife Agencies. This is the first time
the award was given to a sustainable forest-based
business and the first time it was awarded to
a business in the Northeast. "We've always
prioritized assuring good wildlife habitats, clean
water and recreational opportunities when we manage
our timberland," said Cinda Jones, the president
of Cowls, who received the award in Louisville,
Ky., on Sept. 19. [From 10/3/07,Daily Hampshire
Gazette]
Cinda
Jones of Cowls Lumber and Sawmill built her home
(left) of locally grown woods from Cowls
forest land.
[top]
Ready
for a change?

Has
your Local Hero bumper sticker seen better days?
We’ll gladly send you a new one so you can
keep spreading the word that local is better.
Just e-mail Tracie Butler-Kurth at
tracie@buylocalfood.com
to request a new bumper sticker. Be sure
to include your mailing address and phone number.
[top]
Local
Take Out
Did you know that you can now pick up dinner for
a family of 4 on your way home from work? Yes,
BridgeSide Grille is now offering a hot tasty
home cooked dinner because we know how crazy life
can get. We do the work and you get the credit.
Call 413-397-8101 to order. Please order by 2pm
for same day pick up.
Oh, the menu for the month is available on our
Web site www.bridgesidegrille.com.
Add us to your favorites.
FESTIVALS
AND EVENTS
Attention
Fiber enthusiasts!
Looking
for something to do after Thanksgiving? Local
Hero member Sojourner Sheep in Florence (502 North
Farms Road--look for the cranberry metal roof
and enter the garage by the side door) is hosting
an open studio on Saturday, November 24, from
10 a.m. to 4 p.m. Come see Diane Roeder, Sojourner's
shepherd and fiber artist, and her friends in
action as they spin, weave and knit all day. Purchase
holiday gifts made from Sojourner Sheep wool,
including the new Two-for-Toes sock yarn (also
available locally at Northampton Wool in Northampton).
For more information on the new yarn visit sojournersheep.com
or email Diane.
Details about the event can be found here.
Unfortunately, this is not a children's event;
rather, it is intended for the fiber enthusiast
and the holiday gift shopper.
Prepare
for the Holidays with Hickory Dell
Local Hero member Hickory Dell is hosting decorating
workshops and photos with Santa and/or his "llama-
deer" beginning November 24 and 25. For details
visit click
here.
Open
Farm and Holiday Sale
Craigeburn Farm Alpacas (243 W. Pelham Road in
Shutesbury) invites families visit the farm, sip
cider and enjoy shopping for a special holiday
gift made of warm alpaca fiber. Open 10 a.m. to
4 p.m., Saturday and Sunday, November 24 and 25
and December 1 and 2. Come meet the animals that
provide this wonderful fiber. For more information
and directions, visit Craigeburn Farm web
site.
Shop local
this holiday season - and win!!!
The
Pioneer Valley Business Alliance for Local Living
Economies (PV BALLE) 4TH Annual Think Local First
contest will begin next Saturday November 17th
and run through the end of the year.
This
year nearly 90 great local businesses have donated
thousands of dollars worth of gift certificates
to serve as an incentive for people to seek out
and shop at the local farms, stores, and other
independent businesses here in the Pioneer Valley.
Anytime you spend money during the dates of this
contest, if you choose to shop with a local business
anywhere in the Pioneer Valley, for anything-save
your receipts and you will have a great shot at
winning prizes worth hundreds and hundreds of
dollars.
For more details, please go to: www.pvballe.org
and click on the Contest button. Note this new
site may not be up until Saturday the 10th, so
please check back. We want to thank Big Y and
Alternative Recycling Systems for their generous
sponsorship of this contest.
[top]
CLASSIFIED
For
Sale Roto-tiller, Howard HR7 Rotovator.
Working width is 60 inches and works with a 20
HP tractor or greater 3 point hitch and PTO. In
good condition. Price reduced. now asking $750.
Call Dick Starkey, 413-774-4215
Farm/pasture
land
in Southampton is available for lease. Approximately
12 acres. Contact Susan at 413-527-2230.
Seeking
Ashfield/Conway House to Rent.
With gardening space, fireplace, 2 bathrooms,
3 bedrooms, 1-year lease with option to extend.
We are a married couple, nonsmoking, no animals,
no children, flexible start April – July
08. Linda Farmer/Kim Matland 413.244.8314.
Seeking
Ashfield/Conway Farmland to Buy.
A portion with southerly exposure and a good solar
window to build/renovate a passive solar house
and an herb garden. Favorable leaseback for farming.
Linda Farmer/Kim Matland 413.244.8314.
SMALL
FARM FOR SALE
This lovingly cared for 4 bedroom antique Colonial
is rumored to be one of the oldest homes on Main
Street in Northfield. This property has so much
to offer- Attached studio with loft, 2 Sterns
built P&B barns, greenhouse, farm stand, large
4 acre tillable lot for gardening, and there is
even a 2,000 sq. ft. space that in the past has
been a restaurant with a separate heating system,
but now awaits your plans." Phone Poppi or
Kelly @ 413-498-2456 or 413-230-8337
For
Sale: Mobile Dimension Saw, Model
127, 1700 cc engine, on trailer, in good condition.
Cuts accurately any diameter log, producing lumber
from 1/4" x 2" to 8 1/4" x 12 1/4".
24 foot track. Includes single edger saw blade
for larger lumber, split edger saw blade to cut
2 boards with 1 pass, 3 ft. end stands and various
parts. Asking $8,000.
(413)238-5827.
For
Sale:
Hitachi F-1000A in pristine condition, 12"
planer, 6" long bed joiner. Heavy cast iron
construction on movable stand. Asking $2,100.
(413)238-5827.
For
Rent:
Charlemont farmhouse with up to 10 acres tillable
land. Excellent soils. 4 bedroom, 1.5 bath, large
garage and barn space. Perfect for small farm
operation with opportunity for farm stand. Rent
negotiable. Please call 413-834-8873
Part-time
Bookkeeper/ Office Manager 10-15
hours/ week bookkeeping at The Farm School in
Athol, MA. The Farm School is an educational farm
delivering hands on programming to children and
adults in the craft of farming. Contact
Jennifer Core, Associate Director at 978.249.2656
or, jennifer@farmschool.org
Job
opening:
24 hours per week, one year commitment. Statewide
project based in Amherst seeks part time consultant
to provide administrative and technical assistance
and outreach. Previous office management, agricultural
sales, advocacy, or school food service experience
preferred. Consultant must be a good facilitator,
organized, aware of farm and school food issues.
Excellent computer skills and car required. $25
per hour plus mileage. Send resume and two references
to Kelly Erwin, Managing Consultant, 16 Applewood
Lane, Amherst MA 01002 or kelerwin@localnet.com.
No phone calls. Information about Project at www.massfarmtoschool.org.
Volunteer
needed to go to Palestine and
help with the olive harvest next year, 2008. The
season usually starts in mid-October and lasts
about 6 to 8 weeks, depending on the harvest.
Next year is expected to yield a bumper crop.
Anyone who is interested can contact sherif2@comcast.net.
(617) 491-2313 home, (703) 622-9151 mobile
FOR
SALE:
Large classic colonial farmhouse with wrap-around
porch, barn, garage, building previously used
for retail on 2+ acres in very quiet setting on
country back road. More land available for rental
with purchase of house. Or choose to purchase
entire 20 acre property with fenced pastures,
hay fields, prime farmland for crops and river
frontage. West Northfield, MA. More info call
Geri J at 413-863-9736, ext. 20 or email GeriJohnson@Realtor.com."
FOR
SALE Kifco Water-Reel B210 with
320’ of 2.1” hose, Mercury 202 gun
with several nozzles, expandable high mount gun
cart and offset 3pt hitch attachment. Excellent
condition. $4600 Three-inch layflat hose, 759’
of assorted lengths with camlock fittings. Excellent
condition. $1500.
Contact Eileen, Ol'Turtle Farm farmer@olturtlefarm.com
413-527-9122
Rotavator,
Howard HR7. Working width is 60 inches and works
with a 20 HP tractor or greater, 3 point hitch
and PTO. In good condition. Asking $950Call Dick
Starkey, 413-774-4215
Farmland Wanted:
Farm couple with 20 years combined experience
seeks 30-50 acre farm for sale in Franklin or
Hampshire county for a start-up organic vegetable
operation. Please contact Elise at eliseleclair5@hotmail.com
or (413) 522-9122.
For
sale:
Large classic colonial farmhouse with wrap-around
porch, barn garage, building previously used for
retail on two-plus acres in a very quiet setting
on a country back road. More land available for
rental with purchase of house. Or choose to purchase
entire 20-acre property with with fenced pastures,
hay fields, prime farmland for crops, and river
frontage. West Northfield, MA or email Geri J
at 413-863-9763 ext 20, or GeriJohnson@Realtor.com
Goats
for sale.
Contact
Evelyn Hatch at Breezy Acres Farm 413-467-3276
For
Sale:
Farm team draft horses; horse-drawn farm equipment
including corn planter, cultivator, plow, harrows,
mowing machine, tedder, rake, manure spreader,
fertilizer spreader, baler, wagons and more. Chee
Chee Mamook Farm. 413-498-2160
Coordinator sought for newly forming non-profit
Boston Area Gleaners. Ongoing
for the last three years, harvesting some 564
boxes of produce (over 10,000 pounds) for charity,
mostly going to Food For Free, a Cambridge food
pantry that delivers. Low stipend and possible
lodging. Contacting farmers, gleaning the produce
and fund raising (administration) involved. E-mail
Oakes Plimpton at plimag@rcn.com
for further information.
FOR
SALE: Purebred
Finn ram & wether lambs for sale. Gentle,
prolific & really nice fleece. Contact Sangha
Farm for more information..... sanghafarm@yahoo.com
413.628.0026 www.sanghafarm.com
Lovely
non-toxic S. Hadley riverfront home. Share with
(mostly) absentee owner with chemical sensitivities.
Lovely "green" S. Hadley home on the
CT River. Private, natural setting: woods, organic
garden, birds, views. Share with (mostly) absentee
owner with chemical sensitivities. 2 bedrooms
(3rd bedroom & 2nd bath in separate wing for
my occasional use.) Available ONLY to clean, responsible
person or couple who live 100% without fragrances,
pesticides, smoke and synthetic chemicals and
who will care for house in my absence. Lease until
April 2008 or longer. Rent $1000/month for one,
$1200 for two, plus utilities; deductions for
extra maintenance/caretaking. References, usual
deposits required. Pictures at westernmass.craigslist.org/apa/426014562.html
Call Karen at 413-536-8059 before 8 P.M., please.
Email: ksutherland@hampshire.edu.
Pasture
available in North Amherst:
Approximately 5 acres of pasture available (has
been idle for 4 years) with access to brook. Needs
new fencing. Willing to trade rent for fence installation.
(sheep? goats? cows?) All considered. Joe or Sarah
(413) 230-3137.
Land/homestead wanted to
buy: Looking
to purchase that perfect little farm/homestead.
A fixer-upper farmhouse with 2-10 acres (at least
2 open tillable) within 1 hour of Northampton.
Please call Rachel at 413-268-7548.
Wanted:
Used small farm/market garden tools, equipment,
and supplies. Please call Rachel
at 413-268-7548.
Ongoing
classes on organic cooking. Visit
http://members.aol.com/lescerier/pages/classes.html
to learn more.
For Sale: Tractor
items.
A/C Pick Up Plow - one furrow - 2 way. Will fit
Allis-Chalmers Model "B" & "C"
tractors.
Also A/C Tractor Mowing Attachment (side bar mower).
Fits both "B" & "C" models.
Complete with manuals. Both is good condition.
For further information contact
Terry Grinnan, prop
Saw Mill Site Farm Horseradish Products
287 Conway Road
So. Deerfield, MA 01373
p 413-665-3005
sawmillsitefarm@comcast.net
www.horseradishdirect.com.
Used books & ephemera
relating to AGRICULTURE
(also many other subjects including architecture,
woodworking and regional history) are available
for sale at:
Nancy L. Dole Books & Ephemera
32 Bridge St. 2nd floor
SHELBURNE FALLS, MA 01370
open everyday but Monday
(413) 625-9850
ndole@crocker.com
Farmland
wanted. 10
acres+ sought by farmer interested in raising
sheep. Prefers the Colrain, Shelburne, Buckland
area. Contact Ginger Wall, Gmwall42@aol.com.
Land
for rent. 15 organic acres in
Buckland close to Shelburne Falls. Large barn
available. Owner will help skilled operator with
start up expenses. Water available. Very low rent/barter
possible. Call Michael 413 625-8300.
[top]
Editor,
communications@buylocalfood.com
Community Involved in Sustaining Agriculture
1 Sugarloaf Street, South Deerfield MA 01373
Tel: 413-665-7100 Fax: 413-665-7101
http://www.buylocalfood.com
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