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June,
2007
Agriculture not only gives riches to a nation,
but the only riches she can call her own.
~
Samuel Johnson
NEWS
- WORKSHOPS/EVENTS
- CLASSIFIED
2007
Farm Products Guide arrives mid-June
Looking
for
the best strawberry patches? Crispy fresh
snow peas? Perennial herbs for your new
garden project? CISA’s 11th annual
Farm Products Guide offers information
on over 220 area farms, grocery stores,
horticultural centers and restaurants
where you can find and purchase locally
produced farm products.
A
new and improved on-line searchable database,
available the week of June 18
at CISA’s
website will make it easier
than ever to find the exact product you
are seeking while browsing other in-season
delectables.
Those
who prefer hard-copies need look no further
than their local newspaper. Over 175,000
copies of the Guide will be distributed
the week of June 18.
| The
Recorder |
June
19 |
| The
Daily Hampshire Gazette |
June
20 |
| The
Republican (Hampden County only) |
June
20 |
| Town
Crier (Greenfield/North Quabbin
edition) |
June
21 |
| Amherst
Bulletin |
June
22 |
| The
BuyLine (Barre/Hardwick region) |
June
22 |
Area
Chambers of Commerce, local farm stands
and some local businesses will also distribute
paper copies of the Guide.
CISA
Staff Directory
Annie Cheatham
Executive Director
Pamela Barnes
Development Director
Margaret Christie
Special Projects Director
Kelly Coleman
Program Director
Mark Lattanzi
Member Services Manager
Rebecca Pollard
Pierik
Communications Manager
Tracie Butler-Kurth
Membership & Development Associate
Claire Morenon
Program Assistant
Rachel Chandler-Worth
Program Assistant
Jennifer Williams
Office Manager
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FEATURES
CISA
to study building dairy, greens processing
facilities
The
Massachusetts Department of Agricultural
Resources has granted CISA a $117,000 Agriculture
Innovations grant to study the feasibility
of building a dairy-processing plant and
a high-quality salad greens-processing facility
in Western Massachusetts.
“If
deemed feasible, both facilities could open
new markets and streams of revenue for local
farmers, which will help keep our working
farms in business and help keep our food
as safe as possible,” says Annie Cheatham,
CISA’s Executive Director.
The
dairy proposed facility will be largely
farmer-owned and will allow farmers to process
their milk into products that they can then
label and sell directly to consumers. This
will help farmers retain more of the profits
from retail milk sales. The plant will also
be designed so farmers can produce a variety
of dairy products—such as milk-bags
or 8-ounce packages—so that they can
move into new markets. CISA will launch
the dairy-processing facility study right
away with plans to conclude it by the end
of the summer.
The
greens-processing plant feasibility study
will begin this summer with most research
occurring this fall and winter. The proposed
facilities will allow farmers to produce
greens that meet the most stringent processing
standards and market them directly to retailers
and consumers. “Right now, the vast
majority of pre-bagged salad greens on the
market are grown in California and Arizona,”
says Cheatham. “These facilities will
enable our area farmers—many of whom
can grow greens 10 months out of the year—to
compete with this national market.”
Got
news?
If
you have news items or announcements that
may interest our readers, please send them
to the new e-newsletter editor Rebecca Pollard
Pierik at rebecca@buylocalfood.com.
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Support
CISA!
If
you believe in CISA’s mission and enjoy
this e-newsletter, we hope that you will consider
making a gift today in support of our many efforts
to promote farming in the region. CISA depends
on the generosity of individuals, businesses and
organizations to sustain its work. In addition
to raising consumer awareness through our Be a
Local Hero Buy Locally Grown™ campaign,
we help farmers gain access to new markets, work
with legislators to promote small farms-friendly
policies and develop solutions that will boost
local farm profits.
CISA
is leading the way to solving some of the complex
problems facing farmers. Click
here make your gift today!
NEWS
Limericks eliven groundbreaking
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Annie
Cheatham, CISA’s executive director,
waxes poetic at the groundbreaking for the
River Valley Cooperative on May 17th in
Northampton. The Cooperative is a grass-roots
organization of area families that formed
to open and operate a retail grocery store
specializing in fresh, local and organically
grown foods in Northampton. |
“In
the face of big boxes you dare
To envision a market that’s fair.
The vision you hold
Is local and bold.
Local Heroes you are, I declare!
River
Valley, the Market, kept trying.
“When, oh when?” the members
kept sighing.
“Oh when can we start
This co-op with heart?”
So BRAVO! Today we are flying!”
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Big
Y to launch “parking-lot” farmers
markets this summer
Locally
owned Local Hero food retailer Big
Y is organizing a series of farmers
markets at parking lots of store locations throughout
the Pioneer Valley starting in July.
According
to Joe Budny, produce category manager at Big
Y, the markets will serve to highlight the company’s
commitment to supporting local farmers. At the
same time, the markets will give customers a chance
to learn more about local produce and the people
who grow it.
“Especially
in the Valley, people appreciate the story of
where their food comes from,” says Budny.
“We want our customers to know that when
they buy local produce at Big Y, they support
area farmers.”
CISA
staff will be on-hand at several farmers market
events at Big Y’s Local Hero stores to meet
the public—and spread word about the virtues
and delights of eating locally grown. Dates and
locations of Big Y farmers markets will be posted
in upcoming newsletters and on CISA’s
website.
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Acting
Ag Commissioner addresses CISA’s board
Governor
Deval Patrick’s administration plans to
increase spending for programming that promotes
local agriculture, said Acting Agriculture Commissioner
Scott Soares when he spoke to CISA’s board
and Local Hero members on May 15.
“The
Governor recognizes agriculture as an economic
driver,” said Soares. He outlined the administration’s
top priorities, which include encouraging farmers
to boost their bottom lines by boosting switching
to more energy efficient practices, reversing
trends in the loss of agricultural lands, and
bolstering programs that will bring down the median
age of farmers.
In
response to a question about the issue food safety,
Soares reassured the group that agricultural products
in the Commonwealth are very safe. “The
smaller scale of production allows for greater
attention to detail,” he said.
Local
Hero farm joins the 'E-Revolution'
In increasing numbers, farmers are turning to
the Internet to market their businesses. To see
a beautiful example, check out the new website
of Sangha
Farm, a small family farm in Ashfield,
MA that grows culinary herbs and produce.
With
vivid graphics, alluring photography and a rich
palette of earthy colors, the website leads viewers
through a pleasing sensory experience that hints
at what it must be like to wake up on a quiet
morning on the farm—or even taste the deliciously
fresh vegetables grown there.
Springfield
Farmers Market Seeks Vendors
The Farmers Market at Tower Park in Springfield
is currently accepting vendors for the 2007 season!
The market is Fridays 10am-3pm, June through September.
Conveniently located at the corner of Main and
Bridge Streets in downtown Springfield, the market
is free for vendors, offers live music at lunchtime,
and is a member of the MDAR WIC coupon program.
Contact the market manager at (413) 733-2171,
ext 107 for more information.
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Dairy
farm report shows financial challenges in 2006
First
Pioneer Farm Credit, the largest lender to agriculture
in the Northeast, released information May 30
indicating that dairy farmers in 2006 had one
of their worst financial periods in at least 28
years.
The
report, entitled the Dairy Farm Summary, shows
that net earnings per cow for dairy farms participating
in Farm Credit’s Dairy Summary declined
from $339 per cow in 2005 to a negative $64 per
cow in 2006. Cash flow on the dairy farms was
inadequate to meet financial commitments including
operating expenses, debt repayment, family living,
and income taxes. As a result of the financial
stress, farmers cut back on expenditures wherever
possible, including funds used for family living
expenses and capital purchases, and borrowed additional
funds to continue in business. Many farms had
losses many times greater than the negative $64
per cow.
William
Lipinski, President and CEO of First Pioneer Farm
Credit commented, “The Dairy Farm Summary
confirms that 2006 was an extremely difficult
year for dairy farm businesses because of depressed
milk prices and increases in feed and energy costs.
While dairy farmers cut expenses and increased
efficiency wherever possible, it was not enough
to offset the reduction in milk prices.”
Farm
milk prices have become increasingly cyclical.
In 2006, prices declined to levels below the average
cost of production. Lipinski further commented,
“We have many outstanding dairy farmers
in the Northeast who did an excellent job last
year to adjust to low prices, but with higher
feed and energy costs, many farms lost thousands
of dollars in 2006.” Lipinski concluded,
“First Pioneer continues to be committed
to the future of Northeast dairy farming. The
year 2006 was very challenging but we are optimistic
that dairy farming will remain a strong industry
here in the Northeast.”
For further highlights on the 2006 Northeast Dairy
Farm Summary, or to purchase a copy, interested
parties can check www.firstpioneer.com.
Interested
in going organic?
Food
marketing experts identify organic practices as
the new norm, not the exception, for high quality,
artisanal farm and food products. Explore going
organic at the Organic Trade Association’s
recently unveiled website that helps both farmers
and food processors transition from traditional
farming methods to organic. The site covers everything
from basic organic requirements to handling and
record keeping.
http://www.howtogoorganic.com
[top]
Not
too early to plan for winter
In
her May 2007 Mother Jones article Seeing Red:
Eating Locally and Debunking the Red-Blue Devide,
writer and activist locavore Barabara Kingsolver
offers some humorous guidance to those of us who
would like to eat locally even through long white
winters.
Here’s
a piece of her sage advice:
“Canning
is not just for farmers and gardeners, either.
Putting up summer produce is a useful option
for anyone who can buy local produce from markets.
It is also a kindness to the farmers who will
have to support their families in December on
whatever they sell in August. They can't put
their unsold tomatoes in the bank. Buying now,
in quantity, improves the odds of these farmers
returning with more next summer.”
Full
article.
Martin’s
Farm Compost approved for organic farms and gardens
Local
Hero member Bob Martin announces that his compost
has been approved by Baystate Organic Certifiers
for use on organic farms and gardens.
Martin’s
Premium compost is a blend of approximately 50%
manure, 50% leaves. They also will offer a ‘humified’
compost ready in April, made from a wide variety
of organic materials. “We
use only local, compostable materials in our products,”
says Bob. “Many farmers and gardeners in
the area report great success with our products.
We hold our compost piles at around 150 degress
for several weeks to destroy all weed seeds and
other pathogens.”
Pickup
at the farm or delivery is available. Call Bob
at 774-5631 for more info or visit their web site,
www.martinsfarmrecycling.com.
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Opportunities
for farmers
Farm
Viability Program Applications Available
The Farm Viability Enhancement Program,
administered by the Massachusetts Department
of Agricultural Resources, helps farmers
boost their bottom line and increase the
environmental integrity of their operations
by developing and implementing business
plans.
Any
Massachusetts farmer with at least 5 acres
of land in agricultural production for the
past three years is eligible to apply but
greater acreage is more competitive in the
farm selection process. Over 300 farms have
received business planning and technical
assistance from the Program in the past
eleven years. The total value of awards
to farms in the same time period exceeded
$10 million.
Applications
are available by clicking here,
or you can request a copy of the application
by calling the Farm Viability Program at
617-626-1723. The
deadline to submit applications is 3:00
PM, Wednesday June 20, 2007.
Whole
Foods Market Local Producer Loan Program
Whole Foods Market has begun
a new initiative that will make $10 million
available each year for low-interest loans
to small, local agricultural producers.
To qualify, producers must meet Whole Foods
Market's quality standards and animal compassion
standards, and have a viable business plan
and adequate cash flow to service debt.
Priority is given to current vendors to
Whole Foods Market. Additional information,
as well as an application, can be found
at the on
their website or contact Susan
Phinney, Local Products Forager for the
North Atlantic Region of Whole Foods Market,
at 617-492-5500 or susan.phinney@wholefoods.com.
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Workshops,
Events, Announcements
Local
Hero winery hosts season opener June 2 & 3
Chester Hill Winery, in Chester, MA will celebrate
the season with an even that’s free to the
public, offering music, wine tasting and finger
food.
For more information go to www.blueberrywine.com
National
Hunger Awareness Day 2007
This
June 1st through 6th, The Food Bank of Western
Massachusetts and its local partners will host
four community events to recognize National Hunger
Awareness Day and the many faces of hunger in
Berkshire, Franklin, Hampshire and Hampden Counties.
Learn more about these events at their
web site.
Hunger is preventable. Join The Food Bank community
in our work to create a hunger-free nation. To
learn how you can participate, please contact
Jo Comerford, joc@foodbankwma.org
413.247.0312 x 118.
Seeds
of Solidarity Visiting Day
Seeds of Solidarity Farm and Education Center
in Orange MA offers a free tour on Saturday, June
9th at 10am. Founders and farmers Ricky Baruc
and Deb Habib provide an engaging tour of solar
greenhouses, energy efficient buildings, abundant
market gardens, solar electric and hot water systems,
and biodiesel fueled vehicles, plus information
about their programs that teach North Quabbin
youth to “grow food everywhere.” An
optional potluck lunch follows the two-hour tour
on this “Solidarity Saturday.” The
event is geared towards adults, but families are
welcome.
Seeds of Solidarity is located at 165 Chestnut
Hill Road, Orange, MA
For directions go to www.seedsofsolidarity.org.
For more information contact: Deb Habib, deb@seedsofsolidarity.org,
(978) 544-9023.
[top]
Daylily Sale Open House
At
Local Hero member Glenbrook Gardens
Many Colors & Sizes!
June 16, 2007 and August 18, 2007
Dayliliy
Festival July 14, 2007, 9
AM to 4 PM
Located off Leyden Rd. in Greenfield, MA
Info:
Richard Willard ~ 413-772-6997
Catamount Farmers Market Offers Free Gardening
Workshops
The following workshops will take place at the
Catamount Farmers Market in East Charlemont at
10am. They are free and open to the public. No
registration required.
June
2
Organic Gardening. It can be
easier than you think. What it takes to have a
successful organic garden.
June
9
Companion Planting in your gardens.
An explanation of what companion planting is and
how it can benefit your garden.
June
16
Composting. Proper composting
techniques for various situations.
June
23
Conquering garden pests naturally. How
to make and use organic pesticide and other bug
and animal deterrents.
June
30
Edible
Flowers. How to plant yourself
a flower garden that the kids can nibble on safely.
Red
Fire Farm is looking for your farm product to
sell at the farm stand
The stand located in a 1922 barn sells
it's organic vegetables, local grocery items and
non food items. Everything from El Jardin bread
to Songline Emu oil. Especially needed are jams
and jellies. Send a letter with your product information
and prices to Red Fire Farm, 7 Carver Street,
Granby, MA 01033...attention Deb. Be sure to visit
the web site to see the farm stand: www.redfirefarm.com.
Massachusetts
Nursery Landscape Association and Massachusetts
Flower Growers Association Fourth Annual Collaborative
Event
Join Massachusetts' largest green industry associations
for the 2007 Summer Meeting and Trade Show on
Wednesday, July 18, 2007 at the Tower Hill Botanic
Garden, Boylston, MA. To register go to www.mnla.com
or call 413-369-4731.
[top]
Free Gardening
Demonstrations at Nasami Farm and Sanctuary
New England Wild Flower Society proudly presents
a free demonstrations at Nasami Farm & Sanctuary,
on Sundays at 1 pm. Garden experts share their
knowledge and lead short hands-on demonstrations,
and will help with customized nursery selections.
No reservations required. Programs and parking
are free. 413-397-9922 For a list of program topics
and directions go to www.newenglandWILD.org,
A
Celebration Of Sustainable Living
Northeast Organic Farming Association
(NOFA) Annual Summer Fair
August 10-12, 2007
Join
NOFA for over 200 workshops, incredible keynote
speakers, a fun Saturday afternoon fair, numerous
exhibitors and vendors and great organic food
at Hampshire College, Amherst, MA on August 10-12.
This
is an excellent opportunity to learn all about
organic agriculture, natural landscaping, organic
gardening, homesteading, animal care, sustainable
living, holistic healing and so much more. Separate
conferences for children and teens. To receive
a Registration Form contact Julie Rawson at (978)
355-2853 or julie@nofamass.org.
Online registration available and complete schedle
and info: www.nofamass.org.
NOFA
is Still Seeking Exhibitors! If interested, contact
Katie Campbell-Nelson at (413) 337-4327 or katiecampbellnelson@gmail.com.
Fun-makers: lend your ideas or talents to the
fun Saturday afternoon Fair: still seeking jugglers,
musicians, gymnasts, dog-tricksters, game-makers,
etc.
The Music Stage is open to those with a desire
to play – if you want a venue, you’ve
got it. For the above, contact Tricia Cooper at:
(617) 558-3322 or triciacoop@hotmail.com.
[top]
CLASSIFIED
Real
Pickles is hiring help for production work for
the coming season. For more information,
go to www.realpickles.com or contact Dan Rosenberg,
Owner 413-863-9063, dan@realpickles.com.
Hilltown CDC Rehabilitation
program is seeking a Housing Rehab Program Manager,
a full time position with benefits. For a full
description and instructions on how to apply go
to www.hilltowncdc.org. Send letter, resume and
3 references by June 13, 2007 to: Paul Lischetti,
Housing Director, Hilltown CDC, P.O. Box 17, Chesterfield,
MA 01012 or
paull@hilltowncdc.org.
The
Holyoke Food & Fitness Policy Council is hiring
a fulltime coordinator.
To learn more about the position go to,
website at the following link:
http://www.nuestras-raices.org/job_posting.htm.
The application deadline is June 15.
Atlas
Farm, a certified organic vegetable farm in Deerfield,
MA seeks folks interested in being part of a morning
weeding crew for the 2007 season. This
is part-time flexible work- 10-15 hours per week
during June, July & August. Gain some experience
on an organic farm and enjoy the meditative work
of weeding! If interested, please contact Sara
at 413-230-4833.
Looking
for a part-time farm laborer this summer? Contact
Courtney Hall, 413-642-0681 or sawnfreckles@hotmail.com.
Saw
Mill Site Farm is looking for a part-time (15
to 20 hours per month) person who is enthusiastic
about horseradish. They are seeking
a flexible self-starter to help with various tasks,
including: help with Farmers' Markets; store demo's,
outreach to stores outside of Boston. If interested,
please contact Terry at sawmillsitefarm@comcast.net
or 413-665-3005.
The
Retired and Senior Volunteer Program, RSVP, of
Franklin and Hampshire Counties is looking for
a volunteer to help at Buckland/Shelburne Elementary
School in Shelburne Falls. The
volunteer would function as a Volunteer Coordinator.
Responsibilities include working with local education
council to organize times and positions of volunteers
working within the school. The position will be
during the school year, and it can be done from
the school or from the volunteer’s home,
or a combination of both. If you are interested
in this opportunity or in volunteering in the
school itself, please contact the RSVP Volunteer
Coordinator; Kelly Donahoe at 413.584.1300x183
or kdonahoe@uwshc.org.
Pasture available in North Amherst:
Approximately 5 acres of pasture available (has
been idle for 4 years) with access to brook. Needs
new fencing. Willing to trade rent for fence installation.
(sheep? goats? cows?) All considered. Joe or Sarah
(413) 230-3137
Land/homestead wanted to
buy: Looking
to purchase that perfect little farm/homestead.
A fixer-upper farmhouse with 2-10 acres (at least
2 open tillable) within 1 hour of Northampton.
Please call Rachel at 413-268-7548.
Wanted:
Used small farm/market garden tools, equipment,
and supplies. Please call Rachel
at 413-268-7548.
Ongoing
classes on organic cooking. Visit
http://members.aol.com/lescerier/pages/classes.html
to learn more.
Farm for Sale:
20 acres of prime farmland along the CT
River. Quiet country setting yet just
10 minutes from I-91. Hay fields, crop fields,
woven wire & electric fenced-in pastures for
rotated grazing. No commercial fertilizers used
on the land. Barn w/new additions, outbuildings,
portable sheds, retail shop. 1800+ feet of road
frontage. Large, classic New England Colonial
Farmhouse with wrap-around porch and large front
& back yards. Many renovations since 2001.
Lots of potential -- perfect setting for bed &
breakfast; campground; retreat; stables/horse
boarding or your own dream farm. Located in West
Northfield, MA -- Chee Chee Mamook Farm. Contact
us at alpaca0410@yahoo.com
to be directed to online photos & more information.
For Sale: Tractor
items.
A/C Pick Up Plow - one furrow - 2 way. Will fit
Allis-Chalmers Model "B" & "C"
tractors.
Also A/C Tractor Mowing Attachment (side bar mower).
Fits both "B" & "C" models.
Complete with manuals. Both is good condition.
For further information contact
Terry Grinnan, prop
Saw Mill Site Farm Horseradish Products
287 Conway Road
So. Deerfield, MA 01373
p 413-665-3005
sawmillsitefarm@comcast.net
www.horseradishdirect.com.
Used books & ephemera
relating to AGRICULTURE
(also many other subjects including architecture,
woodworking and regional history) are available
for sale at:
Nancy L. Dole Books & Ephemera
32 Bridge St. 2nd floor
SHELBURNE FALLS, MA 01370
open everyday but Monday
(413) 625-9850
ndole@crocker.com
Farmland
wanted. 10
acres+ sought by farmer interested in raising
sheep. Prefers the Colrain, Shelburne, Buckland
area. Contact Ginger Wall, Gmwall42@aol.com.
Land
for rent. 15 organic acres in
Buckland close to Shelburne Falls. Large barn
available. Owner will help skilled operator with
start up expenses. Water available. Very low rent/barter
possible. Call Michael 413 625-8300.
Got Wood?
If you have over 20 acres of forest land and would
like to discuss your management options with a
licensed forester, please call Shane at Cowls:
413-549-1403.
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Editor:
Rebecca
Pollard Pierik
Community Involved in Sustaining Agriculture
1 Sugarloaf Street, South Deerfield MA 01373
Tel: 413-665-7100 Fax: 413-665-7101
http://www.buylocalfood.com
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